Gut Healthy Chickpea Salad

Name: Gut Healthy Chickpea Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Organic Avocado; Goodles Twist My Parm, Asiago and Parmesan with Spirals; Organic Red Onion Bag; O Organics Parsley, Organic; Christopher Ranch Pesto; Fresh Basil; Ciuti Extra Virgin Olive Oil; Signature Farms Lemon Juice; California Sun Dry Julienne Cut Sun-Dried Tomatoes; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Morton Iodized Salt, 26 Ounce; Goya Low Sodium Chick Peas

Serves 4

30 mins prep

0 mins total

A wholesome and nutritious chickpea salad featuring a mix of fresh vegetables and herbs, paired with Kamut pasta and a simple lemon dressing.

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0 servings

tbspextra-virgin olive oil

avocado

boxspiral pasta

cupred onion

cupfresh parsley

tbsppesto

cupfresh basil

fl ozlemon juice

cupsundried tomatoes

cupcherry tomato

pinchsalt

canchick peas

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1. Cook the Kamut spiral pasta according to the package instructions. Drain and let it cool slightly. Transfer the cooked pasta to a large mixing bowl.

2. Mix in the cherry tomatoes and chopped red onion.

3. Drain and rinse the garbanzo beans, then add them to the bowl.

4. Stir in chopped sun-dried tomatoes for extra flavor.

5. Drizzle with olive oil and season with salt and pepper.

6. Sprinkle chopped herbs over the salad.

7. Mix until all ingredients are well combined.

8. Serve immediately or chill for 30 minutes for even better flavor.

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