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Description

Ingredients

Instructions

Coupon

2 Minute Anti-Inflammatory Strawberry Shortcake Mug Cup

Serves 1

1 mins prep

1 mins cook

0 mins total

0 servings

Cake

tbspAlmond flour or oat flour, gluten free

tbspCoconut flour or more of the flours above

tspBaking powder

tbspHoney

tbspCoconut oil or avocado oil

Egg

tspPure vanilla extract

pinchSalt

tbspCollagen peptides

Strawberry topping

cSlices strawberries

tspHoney or maple syrup

Coconut whipped cream

tbspCoconut whip

tspPure vanilla extract

In a mug combine all the cake ingredients and stir well. Microwave for 60-90 seconds or until cooked. Allow the cake to cool for a few minutes

Add the strawberries and maple syrup. Place them on top of the cake

In a small mixing bowl combine the coconut whipped cream and vanilla and serve on top of the cake

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2 Minute Anti-Inflammatory Strawberry Shortcake Mug Cup | Domenique Trupia