2 Minute Anti-Inflammatory Strawberry Shortcake Mug Cup
Serves 1
1 mins prep
1 mins cook
0 mins total
0 servings
Cake
tbspAlmond flour or oat flour, gluten free
tbspCoconut flour or more of the flours above
tspBaking powder
tbspHoney
tbspCoconut oil or avocado oil
Egg
tspPure vanilla extract
pinchSalt
tbspCollagen peptides
Strawberry topping
cSlices strawberries
tspHoney or maple syrup
Coconut whipped cream
tbspCoconut whip
tspPure vanilla extract
In a mug combine all the cake ingredients and stir well. Microwave for 60-90 seconds or until cooked. Allow the cake to cool for a few minutes
Add the strawberries and maple syrup. Place them on top of the cake
In a small mixing bowl combine the coconut whipped cream and vanilla and serve on top of the cake