Anti-Inflammatory Strawberry Chocolate Brownies
Serves 9
10 mins prep
22 mins cook
0 mins total
Brownie Base
Strawberry Swirl
Preheat oven to 350F. Line an 8x8 pan with parchment paper or grease the pan
In a small saucepan heat the strawberries, maple syrup and lemon juice about 5-7 minutes squashing the berries
Add the chia seeds and mix until thickened about 3 minutes. Allow to cool completely (if you're making these for someone that doesn't like texture in their brownies let the mixture cool completely and then blend it in a blender so it's completely smooth)* I pureed the strawberries used in the video
In a large mixing bowl combine the flour, cocoa powder, collagen, baking soda and salt. Mix until combined
Add the eggs, maple syrup, oil and vanilla and mix until combined
Pour the brownie mixture into a pan
Pour the strawberry mixture on top and use a knife to create a swirl pattern
Bake for 18-22 minutes. All to cool for at least 1 hour before cutting
