Anti-Inflammatoy Peach Iced Tea
Serves 8
5 mins prep
0 mins total
0 servings
Bring 4 cups of water to a boil. Add the black tea bags, ginger and turmeric. :et steep 10-15 minutes
Remove the tea bags and strain
Squeeze half the peaches in a hand juicer. Stir in honey, lemon juice and black pepper
Add ice to the pitcher. Pour the tea over the ice. Add 6 cups of cool water. Add lemon slices and remaining peach slices. Mix
Refrigerate 2-4 hours or overnight for a stronger peach flavor