High Protein Ground Beef Chimichurri Bowl
Serves 4
5 mins prep
15 mins cook
0 mins total
For beef
For Chimichurri
For Base & Toppings
Optional Red pepper & Avocado Salsa for extra veggies
Heat 2 tsp olive oil in a skillet. Add Laura's lean beef, salt, paprika and cumin and cook until the beef in cooked through and browned about 10 minutes
While the beef is cooking prepare your rice as directed on the package
Make the chimichurri sauce by combining the parsley, cilantro, red wine vinegar, olive oil and salt in a food processor. Set aside in a small bowl until ready to serve
After the beef is done prepare the red pepper and avocado salsa. Dice all the vegetables small and add to a mixing bowl. Add minced cilantro, lime juice, lime zest, olive oil, salt and jalapeno if using. Mix well.
Divide the rice and ground beef evenly into 4 bowls. Drizzle chimichurri onto each bowl. Spoon 2 tbsp of the salsa into each bowl and serve
*If you're using this meal for meal prep don't add the avocado until the day you're ready to eat the bowl or it will brown
