Christmas Morning Muffins

In a large bowl, whisk dry ingredients.In a separate bowl, whisk wet ingredients.Add wet to dry and mix just until combined.

Divide batter evenly among muffin cups (about ¾ full). *note put a little bit less in the cherry crumble muffins because the cherries are heavy and will make the batter overflow when baking

To make the cherry and blueberry mixtures. Add one fruit to a saucepan. Cooking over medium heat add the sugar. Mix the cornstarch with water and add to the pan The fruit should start to break down and thicken about 5-7 minutes of stirring. *cook each fruit separately

Using spoon add about 1 tbsp of fruit or chocolate chip to eat muffin. 

In a small bowl prepare the crumble topping by combining all the ingredients with a fork until large crumbles form. Sprinkle the topping on top of the cherry and blueberry muffins

Bake 18–22 minutes, until set and lightly golden.