Dairy & Gluten Free Apple Crumble Protein Muffins

In the largest mixing bowl add the dry ingredients and whisk together

In the next large mixing bowl combine the wet ingredients and whisk together

Pour the wet ingredients into the dry and blend

In the last mixing bowl combine the crumble topping ingredients using a fork so it makes large crumble pieces

Divide the muffin batter into the 12 cups. About 1/4 C of batter for each one

Generously top each muffin with the crumble mixture. Be sure to lightly tap down on the crumble so it sticks to the muffin when baking and doesn't fall off

Bake for 20-24 minutes, until a toothpick comes out clean out of the center of the muffin. Allow to cool 10 minute before enjoying