Garlic Herb Chicken & Roasted Potatoes
Serves 3
5 mins prep
50 mins cook
0 mins total
For the Baking Dish
For the marinade
For the potatoes
Pre heat oven to 400F. Prepare a 9x13' baking dish
Halve or quarter the potatoes, slice the onions
Pour the potatoes and onions into the baking pan. Mix with 1 tsp olive oil and 1 tsp salt.
Add the chicken thighs to the baking pan. Make sure there are no potatoes under neath them. It's ok if some onions are underneath
In a small mixing bowl whisk the marinade together
Pour the marinade over the chicken. Pour any remaining marinade on the potatoes.
If you're using the lemon slices put one on each chicken thigh
Roast for 50 minutes. The internal temp of the chicken should be 165F. The skin should be golden brown (if you like the skin even crispier switch the oven to broil for 2-3 minutes. Watch the chicken closely so it doesn't burn, broil works very quickly
