Gut Healthy Banana Bread Muffins
Serves 12
10 mins prep
22 mins cook
0 mins total
0 servings
Wet Ingredients
Dry Ingredients
Optional toppings
Preheat oven to 350F. Line a muffin pan with parchment paper cups
In one mixing bowl combine all the wet ingredients. Smash the bananas first then add the rest OR if using a blender add everything to the blender and blend until smooth
In the second mixing bowl add all the dry ingredients and mix until incorporated
Pour the wet ingredients into the dry. Mix well until full combined
Pour about 1/4 of the batter into each muffin cup
Optional: Sprinkle chocolate chips on top
Bake for 20-24 minutes (if using all out flour baking time will be closer to 20-22 minutes)

