Gut Healthy Banana Bread Muffins
Serves 12
10 mins prep
22 mins cook
0 mins total
Wet Ingredients
Ripe bananas, mashed or pureed in blenderThis depends on the texture you prefer chunks of banana vs smooth taste throughout. Gut Health benefit: Rich is soluble fiber to support gut motility and stool regularity. Provides prebiotic fuel for beneficial gut bacteria. Potassium supports electrolytes and nervous system function.
Large eggs or flax eggsEggs: High quality protein for blood sugar stability, rich in choline which is critical for gut lining integrity and brain health, contains vitamins A,D, E for hormone and immune support. Flax eggs:High in soluble fiber, provides lignans for estrogen metabolism and support anti-inflammatory pathways
cCoconut oil or avocado oil*make sure the oil you choose has no taste some avocado oils do and are not meant for baking and others do not. Contains MCTs for metabolic support, naturally antimicrobial.
tspPure vanilla extractContains polyphenols with antioxidant activity
Dry Ingredients
cOat flour, gluten free Provides beta-glucan fiber which feeds beneficial gut bacteria, supports blood sugar stability and sustained energy, naturally rich in magnesium for nervous system.
cAlmond flour (or more oat flour if allergic to almonds)High in Vitamin E, supporting skin, immune and antioxidant defenses, provides healthy fats that slow glucose absorption making the muffin lower in glycemic index (no blood sugar spike)
tspBaking soda
tspGround cinnamonHelps lower post-meal blood sugar spikes, supports insulin sensitivity, rich in antioxidants, can help reduce bloating and gas
tspSaltSupports hydration, adrenal function and nerve signaling, Essential for stomach acid production and proper digestion
Optional toppings
cDairy free chocolate chips, I used Enjoy Life brandProvide polyphenols that support microbial diversity, helps support dopamine and serotonin signaling
Preheat oven to 350F. Line a muffin pan with parchment paper cups
In one mixing bowl combine all the wet ingredients. Smash the bananas first then add the rest OR if using a blender add everything to the blender and blend until smooth
In the second mixing bowl add all the dry ingredients and mix until incorporated
Pour the wet ingredients into the dry. Mix well until full combined
Pour about 1/4 of the batter into each muffin cup
Optional: Sprinkle chocolate chips on top
Bake for 20-24 minutes (if using all out flour baking time will be closer to 20-22 minutes)

