Gut Reset Dense Bean Salad
Serves 4
25 mins prep
5 mins cook
0 mins total
0 servings
For the Salad
For the Dressing
Toppings (optional)
Preheat oven to 450F. Line a baking sheet with parchment paper
Peel and chop the butternut squash into 1" cubes. Mix with 1-2 tbsp olive oil and salt. Spread out on the baking sheet and bake for 25 minutes
Drain and rinse the beans. Add all the salad ingredients to a large mixing bowl
In a small cup, whisk together the dressing ingredients.
When the squash is done allow it to cool for 5 minutes.Add to the salad. Pour the dressing over the top and serve! If using as meal prep separate into 4 containers and only pour the dressing when ready to eat.
