High Protein Baked Dumplings Recipe | Domenique Trupia

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High Protein Baked Dumplings Recipe

Serves 4

5 mins prep

25 mins cook

0 mins total

0 servings

lbRotisseries chicken, diced

-Dumplings or wontons, frozen

13.5ozCan coconut milk

tbspThai red curry paste

tspFish sauceCan omit for fish allergy without substitution

tbspSoy sauce or tamari

tbspSweet chili sauce If you want the original spicy flavor use 1 tbsp chilli crunch, I used sweet chili because it's not spicy and kids will actually eat it

cloveGarlic, minced

tspFresh ginger, minced

cBroccoli Florets, diced small

Toppings

cFresh scallions sliced

cFresh chopped cilantro

tbspSweet chili sauce- optional

cCooked Rice- optional

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Pre heat oven to 375F
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In a 9x13 baking dish mix the coconut milk, garlic, ginger, thai red curry, fish sauce and soy sauce.

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Add the broccoli and chopped chicken.
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Place the dumplings in the pan with none of them overlapping.

Cover tightly with tin foil and bake about 25 minutes until the broccoli is tender and the dumplings are cooked through

Serve with toppings and rice on the side

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High Protein Baked Dumplings Recipe

Serves 4

5 mins prep

25 mins cook

0 mins total

What you need

Toppings

How to make

Available coupons from Domenique Trupia