Gluten Free, High Protein Maple Cornbread
Serves 9
5 mins prep
0 mins total
A holiday staple with extra health benefits!
0 servings
Dry Ingredients
Wet Ingredients
Preheat the oven to 350F. For a perfect square of cornbread grease the inside of the pan heavily with oil or butter. If you prefer quicker clean up line the baking pan with parchment paper
In a mixing bowl combine all the dry ingredients and whisk until incorporated
In a separate mixing bowl combine the wet ingredients
Pour the wet ingredients into the dry and mix well. There should be very little lumps
Pour the batter into the pan, tap the pan lightly on the counter to ensure the batter settles evenly.
Bake for 25-28 minutes, until a toothpick comes out of the center clean
Serve with butter and maple syrup
