Honey Miso Bacon Brussels Sprouts
Serves 8
10 mins prep
25 mins cook
0 mins total
0 servings
Miso Honey Glaze
Pre heat oven to 425F. Prepare 1 large or 2 small baking sheets. Quarter the brussels
In a skillet, cook the bacon until crisp. About 10-15 minutes. You can use the excess oil in the pan to pour over the brussels for extra flavor if you like or use olive oil like I did in the video
Spread the brussels out on the baking sheet(s). Pour the olive oil, salt and pepper over the top and mix well until coated.
Roast cut side down for 20-25 minutes until crispy
In a small bowl whisk the glaze together.
Chop the bacon into bits
When the brussels are ready pour the bacon and glaze over the top and mix well
Return the pan to the oven for 5 more minutes to caramelize the glaze
