Mini Baked Lasagna Cups
Serves 15
15 mins prep
10 mins cook
0 mins total
Phyllo cups, premadeRegular or gluten free depending on your needs
lbLaura's Lean Ground BeefI buy this at Target
cMarinara sauce
cloveGarlic or 1tsp garlic powder
tspSalt
tspDried Italian Seasoning
- cRicotta cheese of your choiceI used cashew ricotta for dairy free
tspFresh Lemon Juice
tbspshredded mozzarellaI used dairy-free shredded mozzarella
- tbspFresh Basil or Parsley for topping, mincedOptional, but but can give it a finished and more holiday look with the red and green
Preheat oven to 350F. Arrange the phyllo cups on a parchment-lined baking sheet
In a small skillet, brown the ground beef over medium until fully cooked.
Add garlic, salt and Italian seasoning, stir for 30 seconds
Add the marinara sauce and simmer 2-3 minutes. Then remove the mixture from the heat
Spoon about 1 tsp of the ground beef mixture into each phyllo cup
Top with a small dollop of ricotta and a pinch of mozzarella
Bake 5-7 minutes until the cups are crisp and the cheese has melted
Garnish with basil or parsley
Serve warm