Mini Baked Lasagna Cups
Serves 15
15 mins prep
10 mins cook
0 mins total
0 servings
Preheat oven to 350F. Arrange the phyllo cups on a parchment-lined baking sheet
In a small skillet, brown the ground beef over medium until fully cooked.
Add garlic, salt and Italian seasoning, stir for 30 seconds
Add the marinara sauce and simmer 2-3 minutes. Then remove the mixture from the heat
Spoon about 1 tsp of the ground beef mixture into each phyllo cup
Top with a small dollop of ricotta and a pinch of mozzarella
Bake 5-7 minutes until the cups are crisp and the cheese has melted
Garnish with basil or parsley
Serve warm
