No Bake Chocolate Protein Cheesecake Bites (Dairy Free)
Serves 7
15 mins prep
60 mins cook
0 mins total
0 servings
Base Layer
Chocolate Cheesecake Layer
Top layer
In a mix bowl combine the ingredients to make the base layer. Spoon 1 tsp of the mixture into each of the mold wells. Pop into the freezer
While the base is setting combine the ingredients for the chocolate cheesecake layer. Mix until full combined.
Spoon about 1-2 tbsp of the cheesecake mixture into each well of the mold. Gently pat down. Pop in the freezer
In a small mixing bowl melt the chocolate and coconut oil to create the top layer.
Pour a thin layer over the top of each cheesecake and add one raspberry for garnish. Allow the cakes about 1 hour to freeze before serving