One Pan Baked Chicken & Potatoes

In a large bowl mix the all the ingredients, chicken, potatoes, garlic, onion, parsley, thyme or rosemary, Italian seasoning, paprika, olive oil, lemon juice, olive oil, salt and pepper. Make sure all of the chicken and potatoes are coated well

Spread the chicken and potatoes out on the baking sheet in an even layer. You don't want any pieces overlapping

Roast for 45-55 minutes until the internal temp of the chicken reaches 165F

If you want the chicken skin to be extra crispy change the oven to broil for 2-3 extra minutes. Watch carefully because broil works very quickly and you don't want to burn the chicken