Puff Pastry Holiday Bow Appetizer

0 servings

sheetsPuff pastry, for gluten free use Sweet Loren's brand

Cream cheese, at room temperature. You can substitute dairy free cream cheese as well

tbspFresh dill. minced

tbspChives, sliced thin

tbspFresh parsley, minced

pinchSalt

tbspOlive oil or egg wash

tbspPoppy seeds or everything seasoning if no sesame allergy

Pre heat oven to 400F. Remove your puff pastry from the packaging so it comes up to room temperature

Lay one sheet out and gently rol with a rolling pin until smooth

In a small bowl mix the cream cheese and herbs

Spread the mixture evenly over the puff pastry

Layer the second piece of puff pastry on top

Using a pizza cutter or sharp knife cut off the uneven edges

Cut the dough into 4 even slices horizontally

Cut each of the horizontal pieces in half. Using your finger pinch the center to make a folded bow shape

Brush the dough with either olive oil or an egg wash so they brown. Sprinkle poppy seeds or everything seasoning on top

Bake for about 24 minutes or more until the dough is puffed and golden brown