Pumpkin Spice Protein Bites
Serves 6
5 mins prep
0 mins total
Dairy and Gluten Free muffin bites
0 servings
Dry Ingredients
Wet Ingredients
Preheat oven to 350F. Line a mini muffin tin with liners or use a non stick pan
In a mixing bow combine the dry ingredients
In a separate mixing bowl combine the wet ingredients
Pour the wet ingredients into the dry. Mix well
Fold in the chocolate chips if using
Pour the batter into each well about 3/4 full
Bake for 12-14 minutes until a toothpick comes out clean
Optional: I topped some of mine with coconut whipped cream and sprinkle of cinnamon after they cooled
