Sheet Pan Honey Ginger Chicken & Roasted Veggies
Serves 4
5 mins prep
40 mins cook
0 mins total
0 servings
Honey ginger sauce
Optional sides
Preheat oven to 425F. Line a baking sheet with parchment paper
Spread your chicken thighs out on the pan. Sprinkle salt and pepper on each one
Spread your vegetables out around the chicken without overlapping
In a small bowl combine the sauce ingredients
Pour the sauce over the chicken first and then the remainder on the vegetables
Bake for 40 minutes or until chicken is golden brown and reaches internal temp of 165F and veggies are cooked
