Sheet Pan Honey Lemon Chicken & Potatoes
Serves 4
5 mins prep
25 mins cook
0 mins total
0 servings
Pre heat oven to 425F. Line a baking sheet with parchment paper
Add the chicken to the pan staggered so it's not touching.
Add the potatoes and onions to the pan. Sprinkle salt, pepper, oregano and olive oil over the entire pan. Juice the lemon over the entire pan. Massage the potatoes so they're coated.
Drizzle honey on top of the chicken evenly
Bake for 25 minutes until the internal temp of the chicken is 165F and the potatoes are cooked through and lightly browned.
