Sheet Pan Sweet Chili Chicken & Veggies

On the first baking sheet add your sweet potatoes, toss with about 1 tbsp olive oil and salt until coated. Bake them on the top shelf of the oven for 10 minutes before adding the second tray. 

On the second tray spread out your chicken thighs. Drizzle a small amount of olive oil on each one. Sprinkle salt. 

In a mixing bowl, add the broccoli and diced peppers. Mix well with the remaining olive oil until coated. Add them to the tray making sure nothing is overlapping

Pour the sweet chili sauce over the chicken until the tops are coated. Try to divide the sauce evenly. Some will pour onto the tray and that's ok

Slide the second tray into the oven and bake for 25-35 minutes until the internal temp is 165F

Pour the honey onto the top of each chicken thigh when there's a few minutes remaining

When the time goes off swap the trays so the chicken is on top. Turn the broiler on and broil for 2 minutes. The broiler works very quickly so be sure to set a timer otherwise they'll burn.