Sizzling Noodles
Serves 2
5 mins prep
0 mins total
0 servings
In a bowl combine the peanut butter, gochujang, chopped herbs, sesame seeds, chili flakes, ginger, garlic, tamari, rice vinegar and lime juice
Cook the noodles: Boil the noodles according to your package directions. Mine took 2-4 minutes. Reserve 1/4 C of the cooking water then drain the rest
Heat the avocado oil in a small pan until hot but not smoking. Pour over the herbs mixture. It should sizzle. Stir together for form a smooth sauce
Add the cooked noodles and reserved pasta water to the sauce and toss until evenly coated
Garnish with extra green onions, sesame seeds or a drizzle of chili oil
