Sizzling Noodles
Serves 2
5 mins prep
0 mins total
lbor 8 oz knife-cut noodles (or any wide noodles you like)You can use rice noodles for gluten free
tbspPeanut butter or Sunflower butter or Almond butter
tspgochujang (korean chili paste)*If you're sesame free you can use sweet chili sauce
cchopped green onion
cchopped basil
cchopped cilantro
tbspSesame seeds (optional)
tbspChili flakes
tspFreshly grated ginger
tbspTamari or soy sauceTamari is gluten free
tbspRice vinegar
Juice of 1/2 a lime
tbspAvocado oil
In a bowl combine the peanut butter, gochujang, chopped herbs, sesame seeds, chili flakes, ginger, garlic, tamari, rice vinegar and lime juice
Cook the noodles: Boil the noodles according to your package directions. Mine took 2-4 minutes. Reserve 1/4 C of the cooking water then drain the rest
Heat the avocado oil in a small pan until hot but not smoking. Pour over the herbs mixture. It should sizzle. Stir together for form a smooth sauce
Add the cooked noodles and reserved pasta water to the sauce and toss until evenly coated
Garnish with extra green onions, sesame seeds or a drizzle of chili oil