Sweet & Savory Brussels Sprouts

Cut the stems off your Brussels sprouts and halve or quaver them. I did a mix of both. I halved the small ones and quartered the large ones so they would cook evenly

On the baking sheet mix the Brussels, salt, pepper and oil until the Brussels are completely coated. Bake for 20 minutes

While the Brussels are roasting prepare the glaze. In a small bowl mix the cornstarch and water until the starch is completely dissolved.

In another bowl mix the soy sauce, honey, vinegar, sweet chili sauce and lime juice. Mix in the cornstarch mixture

When the Brussels are finished remove them from the oven and warm a skillet. Pour the glaze into the skillet. When it starts to bubble mix it for 1 minute and then add the Brussels. Mix until they're completely coated and serve